5 Jobs found

The Banquet commis will ensure that the setup, service, and breakdown of banquet functions are handled in a timely and professional manner, always maintaining high service standards and guest satisfaction.Key Responsibilities:Set up banquet spaces with linens, silverware, glassware, and event-specific items.Assist guests and address any needs during the event.Serve food and beverages according to event schedules and service plans.Maintain cleanliness of the banquet area during the event by removing used dishes and utensils.Assist in event breakdown by clearing the space and returning it to its original condition.Follow health and safety regulations and ensure proper handling of food and beverages.Provide exceptional service throughout the event to ensure a positive guest experience. Except...

The Bartender contributes to providing an outstanding service, creating out-of-the-ordinary experiences for the guests by creating classic and innovative drinks exceeding customers' needs and expectations.·       Participates in all aspects of the shift, from mise-en-place to food service, including order taking and cashering.·       The position ensures the bar operations meets the brand's target customer needs, ensures guest satisfaction, and focuses on creating a never-before seen drinks experience.·       The Bartender is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B  department were needed or requested .·       The Bars of Cardo will sometimes host group corporate even...

 Cardo est une marque construite sur une culture d'intelligence émotionnelle et d'hospitalité sublime, concevant des lieux expérientiels pour le bien-être individuel et l'optimisation de la culture d'entreprise. Notre objectif est de rendre les escapades en ville et les voyages d'affaires moins désolants, plus utiles et plus proches de soi.  ·       Il réalise aussi des plats simples (hors-d'œuvre, potages, légumes, desserts...). Il surveille la cuisson et réchauffe les plats. Il peut aussi découper les viandes froides et la charcuterie. Ensuite, il dispose les mets sur un plat et les transmet au personnel de la salle. ·       Le commis de cuisine travaille toujours en équipe.·       Il porte un vêtement de travail et doit respecter des règles d'hygiène très strictes.·       Pour exercer c...

Cardo is a brand built on a culture of emotional intelligence and sublime hospitality, designing experiential places for individual wellbeing and corporate culture optimization. Our purpose is to make city breaks and workcations less apologetic, more purposeful and tuned to the selfAre you ready to lead a team of Cardo Hotel Ambassadors and ensure all our guests will have an exceptional experience? Your duties will include: Welcoming guest and instantly make them feel at easeManage team of receptionists and ensure all guidelines are followed·       Responds to guest requests and handles guest problems and complaints.·       Assist team in daily activities: check-in/out, make recommendations, guest communication etc·       Ensuring rooms blocking is correct & all special requests are attend...

Complies with all hotel policies and standard operating procedures of the hotel and its management company.Responsible for ensuring the daily execution of cleaning activities based on checklists; is responsible for the distribution of tasks according to the schedule.Responsible for giving work instructions; training and directing staff. Responsible for checking of the cleaning and guest supplies are in stock on all floors and offices, as per checklist requirements.Assists with the monthly stock inventory to ensure adequate cleaning and guest supplies are maintained.Responsible for controlling activities in accordance with work sheets and directives; controlling the use of cleaning products and equipment; controlling the hours worked by his/her team. .Responsible for inspecting cleaned room...