2 Jobs found

You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. Work and manage bulk production, cooking, packing & finishing. Handle orders from each outlet. Place orders with multiple suppliers. Manage stocks and inventory. Plan daily, weekly & monthly workload. Co-ordinate workload between day kitchen and evening shift. Maintain a clean workspace and take care of kitchen tools. Respect safety standards during the work. Label and store all food according to HACCP standards. Receive and check goods received. Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Min 10-year experience as a chef Experience in Managing multiple outlets with Experience in similar position...

Coordinate all activities in our food stall on a new food market in Antwerp. Committed to giving the best experience possible, delivering the Mission style of service. SHIFTLEADER FOH Lead the startup, shift & shutdown of the food stall. Responsible for the distribution of work, monitor its implementation in accordance with the guidelines. Hire, train & evaluate staff. Lead by example of hosting, taking care of guests, serving food & drinks, and engaging with customers. Point of contact regarding events, troubleshooting, specific requests, and complaints. Evaluate guest feedback, address problems in the workplace & actively look for solutions with the team. Manage inventory and purchase supplies. Monitor and implement health, safety & quality procedures. Supervise the maintenance of the r...