3 Jobs found

Head of all FOH in all locations. Leading the teams by setting the standard & expectations of service at Mission Masala. The key link between restaurants and management. Guide managers in each location Train staff Motivate and drive the moral of the teams Sit with the team and give honest and clear feedback to the teams in the locations Be present at core meetings is all locations Evaluate and find solutions. Organise & (re-)structure operations where needed Maximise the profits and efficiency from service Be present on the floor and rotate locations (min x1 day a week in each restaurant) Cover holidays for fixed key positions of FOH Maintain staff costs within its margins Customer Reviews: weekly touch base with teams Help us bring up the rating in all locations Update all training docum...

Responsible for the day to day running of our new restaurant in Brussels. The ideal candidate has a passion for punchy Indian flavors. As a strong leader, you are responsible formaintaining the highest levels of food quality and presentation. First in command and captain of our Brussels kitchen, you set the bar and standard of quality for the team to follow. Organize workload, provide guidelines and instruct the rest of the team. Arrange and delegate daily &weekly mise-en-place. Build and train an effective team. Make kitchen staff planning. Knowledge and capacity to operate all sections. Operate a smooth and efficient service and handovers to the next shift. Close communication & collaboration with front of house. Continuously support the restaurant in improving their service standards an...

Responsible for the day to day running of our new restaurant in Brussels. The ideal candidate has a passion for punchy Indian flavors. As a strong leader, you are responsible formaintaining the highest levels of food quality and presentation. First in command and captain of our Brussels kitchen, you set the bar and standard of quality for the team to follow. Organize workload, provide guidelines and instruct the rest of the team. Arrange and delegate daily &weekly mise-en-place. Build and train an effective team. Make kitchen staff planning. Knowledge and capacity to operate all sections. Operate a smooth and efficient service and handovers to the next shift. Close communication & collaboration with front of house. Continuously support the restaurant in improving their service standards an...