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You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. Work and manage bulk production, cooking, packing & finishing. Handle orders from each outlet. Place orders with multiple suppliers. Manage stocks and inventory. Plan daily, weekly & monthly workload. Co-ordinate workload between day kitchen and evening shift. Maintain a clean workspace and take care of kitchen tools. Respect safety standards during the work. Label and store all food according to HACCP standards. Receive and check goods received. Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Min 10-year experience as a chef Experience in Managing multiple outlets with Experience in similar position...