3 Jobs found

Mission Masala is looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Chef De Partie : WOK chef Experience in independent cooking with a wok. Cut and marinate meat and vegetables. Making sauces for different Indian, Nepalse and Chinese dishes Determining food inventory need, stocking & ordering. Respect all HACCP guidelines at all times. Operate a smooth and efficient service and handovers to the next shift. Ensure that food comes out simultaneously, in high quality and on time. Comply with nutritional and sanitary regulations and safety standards. Maintain a positive and professional approach with colleagues and clients. Accuracy and speed in executing assigned commands. At least 2 years experience in a professional kitchen Excel...

Responsible for the day to day running of our restaurant in Antwerp. The ideal candidate has a passion for punchy Indian flavors. As a strong leader, you are responsible for maintaining the highest levels of food quality and presentation. First in command and captain of our Antwerp kitchen, you set the bar and standard of quality for the team to follow. Organize workload, provide guidelines and instruct the rest of the team. Arrange and delegate daily & weekly mise-en-place. Build and train an effective team. Make kitchen staff planning. Knowledge and capacity to operate all sections. Operate a smooth and efficient service and handovers to the next shift. Close communication & collaboration with front of house Continuously support the restaurant in improving their service standards and pr...

Responsible for the day to day running of our restaurant in Gent. The ideal candidate has a passion for punchy Indian flavors. As a strong leader, you are responsible for maintaining the highest levels of food quality and presentation. First in command and captain of our Gent kitchen, you set the bar and standard of quality for the team to follow. Organize workload, provide guidelines and instruct the rest of the team. Arrange and delegate daily &weekly mise-en-place. Build and train an effective team. Make kitchen staff planning. Knowledge and capacity to operate all sections. Operate a smooth and efficient service and handovers to the next shift. Close communication & collaboration with front of house Continuously support the restaurant in improving their service standards and processes...