4 Jobs found

An all-around hands-on team leader for events, catering & festivals. Taking on a multitasking role. Responsible for all operations on site. Committed to giving the best experience possible, delivering the Mission style of service & driving a young energetic team. Coordinate set up and breakdown of all events: Arrange logistics to ensure all components (food trucks, materials, food & team) come together in timely manner for both start up and shut down. Be familiar with the event details of each event; schedules, meeting points, accreditation, accommodation, and transportation to and from events. Point of contact at the festival: Anticipate potential problems that may arise & troubleshoot if necessary. Be available to the team at all times, (off shift, make sure you are contactable). S...

You will be hosting our guests and making sure that they have an enjoyable Mission Masala experience. Welcoming & seating our guests. Explaining menus, allergens etc Serving food and drinks & clearing tables. Generally making sure our guests are having a good time. Supporting all tasks for Front of house, from start up to shut down. Lead by example of hosting, taking care of guests, serving food and drinks, and engaging with customers. Knowledgeable of all operations required to run the restaurant daily, with potential to master the bar. Min 6 months -1 year experience in service Natural born host Solution oriented Organised with an eye for detail Available weekends and evenings ...

Mission Masala is looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Chef De Partie : WOK chef Experience in independent cooking with a wok. Cut and marinate meat and vegetables. Making sauces for different Indian, Nepalse and Chinese dishes Determining food inventory need, stocking & ordering. Respect all HACCP guidelines at all times. Operate a smooth and efficient service and handovers to the next shift. Ensure that food comes out simultaneously, in high quality and on time. Comply with nutritional and sanitary regulations and safety standards. Maintain a positive and professional approach with colleagues and clients. Accuracy and speed in executing assigned commands. At least 2 years experience in a professional kitchen Excel...

We zijn op zoek naar een ervaren en gemotiveerde Chef-kok om onze culinaire operaties te leiden vanuit onze productiekeuken in Antwerpen. 1. Personeelsbeheer & Ontwikkeling Leiding geven aan, aanwerven, trainen en superviseren van chefs en keukenpersoneel op alle locaties. Ontwikkelen en implementeren van doorlopende trainingsprogramma’s om vaardigheden van het keukenpersoneel te verbeteren, procedures te standaardiseren en nieuwe menu-items te introduceren. 2. Receptontwikkeling & Menuplanning Onderzoek doen naar en creëren van nieuwe gerechten die Indiase cultuur weerspiegelen met een Mission Masala-twist. Samenwerken met management en chefs om winstgevende en aantrekkelijke menu’s te ontwikkelen. Recepten en menu’s standaardiseren om uniformiteit in smaak, presentatie en kwaliteit o...