4 Jobs found

At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?Chef: CurriesExpert in making Indian curries.Preparing food for service according to the orders.Able to manage multiple pans on the range.Cooking menu items in collaboration with the rest of the kitchen staff.Specialization in Biryani + Hot curry sauces.Master in flavors of spices and combining them. Determining food inventory need, stocking & ordering.Respect all HACCP guidelines at all times.Operate a smooth and efficient service and handovers to the next shift.Ensure that food comes out simultaneously, in high quality and on time.Comply with nutritional and sanitary regulations and safety standards.Maintain a positive and professional approach wit...

Operate across 2 locations in Brussels (Bombay BBQ & Karma kitchen) and support the teams with the daily running of the kitchens.Operate all stations with ease and efficiency and handle the tasks typical of a kitchen, including preparing, cooking, cleaning, training, and quality assurance.Tasks include operating a Tandoor, BBQ, fryer, wok, and the pass: - Preparing doughs & breads - Applying marinations & preparing skewersFrying and finishing items - Strong MEP skills to set up for the Wok station - Able to multitask and maintain strong communication at the passStepping in to relieve all staff during their annual leave.Remain attentive to all parts of the culinary process to ensure that customers receive the highest-quality food.Adapt within the variety of responsibilities.Pay strong atten...

At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat?Chef De Partie : Tandoor & bbq chefExperience in independent cooking with a tandoor oven & bbq.Cut and marinate meat and vegetables - Kebab, Tikka, ...Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ...Determining food inventory need, stocking & ordering.Respect all HACCP guidelines at all times.Operate a smooth and efficient service and handovers to the next shift.Ensure that food comes out simultaneously, in high quality and on time.Comply with nutritional and sanitary regulations and safety standards.Maintain a positive and professional approach with colleagues and clients.Accuracy and speed in exec...

Responsible for the day to day running of our new project in Brussels. Point of contact for all employees. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike. Natural born host, excellent interpersonal skills with a focus on customer service. A strong leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. First in command and captain of our Brussels location. Fluent in all operations required to run the restaurant daily, (including bar).Build and train an effective teamCo-ordinate and supervise front of house, kitchen & cleaning teams.Responsible for the overall administration & daily financial handing.Responsible for the distribution of work, monitor its implementation...