3 Jobs found

Responsible for the day to day running of our restaurant & take out kitchen. The ideal candidate has a passion for punchy Indian & Asian flavours. As a strong leader, you are responsible for maintaining the highest levels of food quality and presentation.First in command and captain of our new Brussels restaurant, you set the bar and standard of quality for the team to follow.Organise workload, provide guidelines and instruct the rest of the team.Arrange and delegate daily &weekly mise-en-place.Build and train an effective team.Make kitchen staff planning.Knowledge and capacity to operate all sections.Operate a smooth and efficient service and handovers to the next shift.Close communication & collaboration with front of houseContinuously support the restaurant in improving their service st...

Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food.Prepare, arrange, and garnish dishes during service according to instructions from kitchen manager.Operate diferent station: fryer + BBQ Ability to operate Tandoor is a big plus!Maintain a clean workspace and take care of kitchen tools. Respect safety standards during the work.Label and store all food according to HACCP standards.Provide a smooth and efficient briefing to colleagues for the next shift.Support orders, receive and check goods under the direction of the kitchen manager.Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Min 2-year experience as a chefA true passionate foodieGood level of English both spoken & written.Able to follow and execute under instructio...

Together with the head chef, you are responsible for the day to day running of our restaurant in Bxl. The ideal candidate has a passion for punchy Indian flavors. As a strong leader, you are responsible for maintaining the highest levels of food quality and presentation. Second in command for our Bxl kitchen, you set the bar and standard of quality for the team to follow. You make sure all operations run smoothly in absence of our headchef. Organize workload, provide guidelines and instruct the rest of the team.Arrange and delegate daily &weekly mise-en-place. Build and train an effective team. Knowledge and capacity to operate all sections. Operate a smooth and efficient service and handovers to the next shift. Close communication & collaboration with front of house Continuously support t...