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Develop and prepare authentic Indian dishes, preserving traditional recipes while adding innovative touches. Design and document menus with an emphasis on flavor, authenticity, and creativity. Oversee kitchen operations, ensuring seamless food preparation and service. Lead the preparation of curries, tandoor dishes, starters, salads, naans, rice, and desserts. Supervise buffet service and takeaway packaging. Train and mentor kitchen staff, fostering a collaborative and high-performing team environment. Manage inventory, ensuring a steady supply of fresh, high-quality ingredients. Ensure compliance with hygiene protocols, kitchen safety, and HACCP standards. Perform preparatory tasks like washing, cutting, and pre-cooking ingredients, ensuring optimal quality and presentation. We are lookin...