2 Jobs found

You must be motivated and a hard worker who is responsible in the kitchen, someone who can communicate well with the kitchen and the dining staff. You are responsible for the organization and the smooth running. We also work weekends and holidays. Job-related competencies / Jobgerelateerde competenties Check compliance with work procedures and hygiene and food safety rules Preparing dishes: European Monitor inventory and identify shortages, placing orders Recruit staff and teach them the organization's guidelines Select suppliers and service providers Negotiating contract terms: check the services or products provided Designing dishes based on seasonal ingredients, available budget, ... Create recipes for the dishes (ingredients, quantity, price, ...) Prepare the kitchen staff schedule acc...

Voor ons restaurant in Wenduine/De Haan zijn wij op zoek naar extra hulp in de keuken. Je helpt met de mise en place en de service van de voorgerechten. Ervaring in de horeca is een sterke troef! Verzorgd voorkomen en beleefd. Je spreekt Nederlands OF Frans Of Engels. ...