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The candidate will lead the team, including junior chefs and waiters. The candidate will be responsible for delegating and assigning tasks to the team The candidate is responsible for regularly checking hygiene in the kitchen and restaurant The candidate plans the menu and adds special items to the menu on special occasions as per the occasions The candidate must be able to train and coach the junior and improve their cooking skills of Indian dishes including Indian meals, Indian snacks and Indian desserts. The candidate prepares new recipes and adapts the Indian dishes according to the needs of the customers. At least 3 years of work experience in an Indian restaurant. You can prepare traditional dishes (Biryani, Curry, Tandoori, Dosa, naan, idli sambar pav bhaji, vindaloo,...) You can ...